Sour Cherry Piquette

Description

Piquette is a traditional beverage made from rehydrating and fermenting the second pressings of our cherry pomace (leftover skins, seeds & stems after the initial juice has been extracted for wine production)

We grow our sour “Carmine Jewel” cherries ourselves on our Southern Manitoban Vineyard.

Experimental Series Entry #1. 9.6% alc/vol. $5.35.

While supplies last.