If you’re interested in one of our products, find the flavour profiles and more information about each blend below!
CLASSIC APPLE CIDER
Tasting Notes: Euro-Style classic apple cider, bursting with real apple flavour, this non-carbonated cider is crisp and refreshing.
Pairing: Pork, curry, pie, salad, quiche, vanilla ice cream
Fermented From: 5 Varieties of Canadian Apples
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 6.1% alc./vol.
pH: 3.4
Residual Sugar: 50g/L
RASPBERRY WINE
Tasting Notes: A mid-sweet, deep tasting wine. Great fruit aroma with fresh taste.
Pairing: Red meat, dim sum, spicy food, tofu, caramel, coconut
Fermented From: Pure Canadian Raspberries
Serving Temperature: 10°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 12% alc./vol.
pH: 3.2
Residual Sugar: 52g/L
CRANBERRY WINE
Tasting Notes: Medium body with fresh cranberry aroma, tart taste and clear finish.
Pairing: Poultry, brie, cream cheese, meatballs, ham, arugula, sweet potato
Fermented From: Pure Canadian Cranberries
Serving Temperature: 8°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 10.5% alc./vol.
pH: 2.7
Residual Sugar: 50g/L
RED SANGRIA
Tasting Notes: A light and refreshing ready-to-drink beverage with fantastic tastes of cranberries, apples, and oranges with hints of lemon and ginger.
Pairing: Poultry, guacamole, seafood, tacos, sunshine
Fermented From: Real cranberries, oranges, apples, lemons and ginger
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 5.1% alc./vol.
pH: 2.9
Residual Sugar: 83g/L
TROPICAL SANGRIA
Tasting Notes: A light and refreshing ready-to-drink beverage with fantastic tastes of peach, pear, and pineapple with hints of lemon and ginger.
Pairing: Chile pepper, seafood, tacos, caramel, sunshine
Fermented From: Real peach, pear, pineapple, lemon and ginger
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 5.1% alc./vol.
pH: 2.9
Residual Sugar: 67g/L
"UPPSALA" SWEET MEAD
Tasting Notes: Strong, traditional, taste of honey
Pairing: Spicy food, citrus, salad, or alone as dessert
Fermented From: 100% Manitoba Honey
Serving Temperature: 8°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 15.1% alc./vol.
pH: 3.5
Residual Sugar: 30g/L
APPLE CINNAMON MEAD
Tasting Notes: Our Award Winning Mead perfectly blends Manitoba honey with real mashed apples, aged in cinnamon creating an ‘apple pie’ taste profile
Pairing: Spicy food, strawberry, rhubarb, citrus, ice cream, or alone as a dessert
Fermented From: 100% Manitoba Honey and Canadians apples
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 8.8% alc./vol.
pH: 3.4
Residual Sugar: 67g/L
WHITESHELL VODKA SODA
Tasting Notes: Very light and refreshing with high carbonation, subtle and fresh flavour
Pairing: Spicy food, citrus, salad, or alone as dessert
Ingredients: Water, vodka, natural flavours
Serving Temperature: 2°C
Alcohol Percentage: 5% alc./vol.
Notes: No Sugar, No Carbs, 130 Calories
Strawberry Rhubarb Wine
Tasting Notes: A unique wine crafted from the perfect blend of succulent strawberries and tangy rhubarb. This rosé-hued delight offers a refreshing and fruity taste with a perfect balance of sweetness and tartness. The strawberries impart a luscious, ripe fruitiness, while the rhubarb adds a zesty, slightly tangy note, resulting in a harmonious and playful flavor profile. Made from handpicked Manitoba fruit.
Pairing: Fresh Fruit Salad, Goat Cheese, Grilled Chicken, Spicy Thai, White Fish, Strawberry Rhubarb Desserts
Fermented From: Real Prairie Strawberries and Rhubarb
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 12%-14% alc./vol. (Varies by Vintage)
pH:
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Blueberry Wine
Tasting Notes: A luscious and vibrant delight with a deep purple color, rich aroma of sweet blueberries, and juicy, tangy flavors on the palate. Its smooth mouthfeel and balanced sweetness make it a refreshing and enjoyable wine with a medium to long finish. Perfect for blueberry enthusiasts seeking a fruity and well-balanced wine experience.
Pairing: Dark chocolate, grilled pork or lamb, mixed berry salad, blue cheese, roasted duck, blueberry pie or crumble.
Fermented From: Pure Canadian Blueberries
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 10.4% alc./vol.
pH:
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Carmine Jewel Cherry Wine
Tasting Notes: Made from Manitoba Grown “Carmine Jewel” Cherries, giving it a unique and tangy flavor profile. The aroma is dominated by fresh cherries and a hint of tartness, while the taste is balanced with a subtle sweetness and a crisp acidity. The color is a deep red, and the body is medium to light. It pairs well with light meats, cheeses, and desserts. It also can be enjoyed on its own as a refreshing drink that highlights Manitoba’s unique fruit offerings. Winner of two winemaking awards.
Pairing: Roasted duck or poultry, lamb or pork chops, goat cheese, dark chocolate, Mediterranean dishes
Fermented From: Carmine Jewel Sour Cherries from our Vineyard
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 11%-14% alc./vol. (Varies by Vintage)
pH:
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Saskatoon Berry Wine
Tasting Notes: Boasting a beautiful purplish hue with a slightly tart aroma that captures the essence of the wild berries. On the palate, it delivers a luscious and juicy berry flavor, with hints of almonds and a refreshing acidity. The wine is medium-bodied, with a smooth mouthfeel and a balanced tartness that adds to its overall charm.
Pairing: Game meats, cheese platters, roasted poultry, grilled vegetables, dark chocolate
Fermented From: Manitoba Saskatoon Berries
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 10%-13% alc./vol. (Varies by Vintage)
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Manitoba Grape White Wine – "The Great Vandal"
Tasting Notes: The flat and freezing fields of Southern Manitoba are not exactly known for their wine; but there is a single Vineyard standing through the winter cold. Made from 100% MB Grown Grapes. Dry, floral, earthy and acidic.
Pairing: Shellfish, grilled or poached fish, pasta, fresh salad, soft cheeses, light poultry, vegetable dishes
Fermented From: Vandal Cliche, Frontenac Blanc
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 10%-15% alc./vol. (Varies by Vintage)
pH:
Residual Sugar:
Manitoba Grape Rosé Wine – “Shakin’ at the Knees”
Tasting Notes: The flat and freezing fields of Southern Manitoba are not exactly known for their wine; but there is a single Vineyard standing through the winter cold. Made from 100% MB Grown Grapes. Dry, floral, earthy and acidic.
Pairing: Grilled seafood, Mediterranean Dishes, light poultry or pork, fresh summer salads, light pasta or rice dishes, fresh fruit
Fermented From: Frontenac Gris, Frontenac Noir, Marquette, Sabrevois, Prairie Star
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 10%-15% alc/.vol. (Varies by Vintage)
pH:
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Raspberry Chocolate Wine
Tasting Notes: Our classic raspberry wine, further aged in real cocoa. Giving a subtle dark chocolate note. No artificial flavours.
Pairing: Dark chocolate desserts, soft and creamy cheeses, spicy dishes, chocolate fondue
Fermented From: Pure Canadian Raspberries
Serving Temperature: 10°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 12% alc./vol.
pH: 3.2
Residual Sugar: 52g/L
Barrel Aged Raspberry Wine
Tasting Notes: Our classic Raspberry Wine aged in bourbon barrels for 9 months to create a huge body with oak and vanilla notes.
Pairing: Our classic Raspberry Wine aged in bourbon barrels for 9 months to create a huge body with oak and vanilla notes. Oak’s delicate vanilla scent and complex toastiness enhances the already deep fruit flavours and aromas of real Raspberry.
Fermented From: Pure Canadian Raspberries
Serving Temperature: 10°C
Maturing: Oak Bourbon Barrels
Alcohol Percentage: 12% alc./vol.
pH: 3.2
Residual Sugar: 52g/L
Pumpkin Spice Cider
Tasting Notes: Our Classic apple cider aged in cinnamon, nutmeg, clove and ginger.
Pairing: Roasted meats, butternut squash, sweet potato, sausage, desserts with warm spices
Fermented From: Pure Canadian Apples
Serving Temperature: 6°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 6% alc./vol.
pH: 3.4
Residual Sugar: 50g/L
Wonder Sangria
Tasting Notes: Light and bursting with fruit flavour. Lightly carbonate, berry-forward fruit notes.
Pairing: Fruit platter, cheese board, grilled meat, BBQ, sunshine
Fermented From: Real Apple, Orange, Cherry, Raspberry, Blueberry, Cranberry, Boysenberry, Lemon and Ginger. Lightly Carbonated. Made and Canned in house
Serving Temperature: 4°C
Maturing: Stainless Steel Vats
Alcohol Percentage: 5% alc./vol.
pH:
Residual Sugar: