Product Tasting Notes

Purchased one of our products and wondering the Serving Temperature, Food Pairings, Sugar Levels and more? Look no further

Classic apple cider

Tasting Notes: Euro-Style classic apple cider, bursting with real apple flavour, this non-carbonated cider is crisp and refreshing.

Pairing: Pork, curry, pie, salad, quiche, vanilla ice cream

Fermented From: 5 Varieties of Canadian Apples

Serving Temperature: 6°C

Maturing: Stainless Steel Vats

Alcohol Percentage: 6.1% alc./vol.

pH: 3.4

Residual Sugar: 50g/L

RASPBERRY WINE

Tasting Notes: A mid-sweet, deep tasting wine. Great fruit aroma with fresh taste.

Pairing: Red meat, dim sum, spicy food, tofu, caramel, coconut

Fermented From: Pure Canadian Raspberries

Serving Temperature: 10°C

Maturing: Stainless Steel Vats

Alcohol Percentage: 12% alc./vol.

pH: 3.2

Residual Sugar: 52g/L

    Cranberry wine

    Tasting Notes: Medium body with fresh cranberry aroma, tart taste and clear finish.

    Pairing: Poultry, brie, cream cheese, meatballs, ham, arugula, sweet potato

    Fermented From: Pure Canadian Cranberries

    Serving Temperature: 8°C

    Maturing: Stainless Steel Vats

    Alcohol Percentage: 10.5% alc./vol.

    pH: 2.7

    Residual Sugar: 50g/L

      RED SANGRIA

      Tasting Notes: A light and refreshing ready-to-drink beverage with fantastic tastes of cranberries, apples, and oranges with hints of lemon and ginger.

      Pairing: Poultry, guacamole, seafood, tacos, sunshine

      Fermented From: Real cranberries, oranges, apples, lemons and ginger

      Serving Temperature: 6°C

      Maturing: Stainless Steel Vats

      Alcohol Percentage: 5.1% alc./vol.

      pH: 2.9

      Residual Sugar: 83g/L

        TROPICAL SANGRIA

        Tasting Notes: A light and refreshing ready-to-drink beverage with fantastic tastes of peach, pear, and pineapple with hints of lemon and ginger.

        Pairing: Chile pepper, seafood, tacos, caramel, sunshine

        Fermented From: Real peach, pear, pineapple, lemon and ginger

        Serving Temperature: 6°C

        Maturing: Stainless Steel Vats

        Alcohol Percentage: 5.1% alc./vol.

        pH: 2.9

        Residual Sugar: 67g/L

          "UPPSALA" SWEET MEAD

          Tasting Notes: Strong, traditional, taste of honey

          Pairing: Spicy food, citrus, salad, or alone as dessert

          Fermented From: 100% Manitoba Honey

          Serving Temperature: 8°C

          Maturing: Stainless Steel Vats

          Alcohol Percentage: 15.1% alc./vol.

          pH: 3.5

          Residual Sugar: 30g/L

            Apple cinnamon mead

            Tasting Notes: Our Award Winning Mead perfectly blends Manitoba honey with real mashed apples, aged in cinnamon creating an ‘apple pie’ taste profile

            Pairing: Spicy food, strawberry, rhubarb, citrus, ice cream, or alone as a dessert

            Fermented From: 100% Manitoba Honey and Canadians apples

            Serving Temperature: 6°C

            Maturing: Stainless Steel Vats

            Alcohol Percentage: 8.8% alc./vol.

            pH: 3.4

            Residual Sugar: 67g/L

              Whiteshell vodka soda

              Tasting Notes: Very light and refreshing with high carbonation, subtle and fresh flavour

              Pairing: Spicy food, citrus, salad, or alone as dessert

              Ingredients: Water, vodka, natural flavours

              Serving Temperature: 2°C

              Alcohol Percentage: 5% alc./vol.

              Notes: No Sugar, No Carbs, 130 Calories